The proper cutting technique is one the most important things you will need to learn in order to cook like a professional. Different recipes use different cutting techniques for Stainless steel, so it’s important that you know when and how to use each one. Improper cutting can lead to food with an unexpected taste in it, or, worse, a meal that simply tastes terrible. Thus, Wok Fusion presents a guide for those of you who don’t know the difference between slicing and dicing.
It is important to consider two things before you start cutting. These are buying the right Chinese cleaver, and holding it with a proper grip. These two things can have a significant impact on the effectiveness of your cutting skills, so it’s recommended that you read more about these in the follow two sections.
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